Anthony Columbus Catering is a Braintree-based special events catering company led by Chef Anthony Columbus, serving weddings, baby showers, graduations, and birthday parties at the function hall of your choice. Chef Anthony is known for using quality ingredients, avoiding shortcuts, and building personalized menus collaboratively with clients, including accommodations for dietary restrictions such as dairy-free needs. Chef Anthony is a 1992 graduate of Johnson & Wales University with a degree in the Science of Culinary Arts, served as Executive Sous Chef for 15 years at the Harvard Club of Boston, previously owned Tuscany 323 and Tuscany Express in Rockland Center, and has worked in the culinary arts for over 22 years. Anthony Columbus Catering delivers to your home, office, or function hall of your choice. Couples highlight the food quality, willingness to customize menus for unique situations, and staff who handle setup so hosts can enjoy the event; multiple reviewers note their guests commented that the food was noticeably better than typical wedding catering.
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