Flour Bakery + Cafe

"Branch of a local chain of bake shops specializing in French treats like croissants & sticky buns."

Flour Bakery + Cafe is a Boston-based bakery and cafe chain with nine locations across Boston and Cambridge, led by pastry chef and co-owner Joanne Chang, a James Beard Award winner. Flour is known for its sticky buns, buttery breakfast pastries, cookies, pies, cakes, and fresh made-to-order sandwiches, soups, and salads, all prepared daily. For weddings, the bakery produces custom cakes, including decorated designs that have drawn notable guest attention at receptions. Flour opened its first location in the South End in 2000 and now operates nine locations across Boston and Cambridge. Flour Bakery + Cafe has locations across Boston and Cambridge, including South End, Beacon Hill, Fort Point, Harvard Square, Seaport, Central Square, and Clarendon Street, among others. One couple praised Flour's wedding cakes as incredibly delicious, noting that custom cat artwork on the cakes became a highlight of the reception and that guests loved them.

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