Tous les Jours is a Boston location of a French-Asian bakery chain offering freshly baked breads, cakes, pastries, and handcrafted beverages. The bakery is known for French-Asian inspired baked goods including cloud cake, salt bread, and soboru bread, alongside espresso drinks, teas, and blended beverages. Tous les Jours launched in the United States in 2004 and has grown to more than 110 locations across the United States and more than 1,740 worldwide. Several reviewers highlight the cloud cake for its soft sponge and well-whipped cream, and note the strawberry latte and salt bread as standouts; one reviewer cited rude service and limited product availability at this location.
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Photo credits: Olivier Saint-Vincent, Dawn Andrews, Thomas M, Nicky's Travels, Simplyatraveller · via Google