Sweet Teez Bakery

Sweet Teez Bakery is a Boston-based bakery founded in 2016 by Teresa Thompson Maynard, operating out of Commonwealth Kitchen in Dorchester and producing cakes, cupcakes, brownies, and pies for individual, wholesale, and corporate customers. Known for nut-free baked goods, sculpted cake designs, and flavors including red velvet, rum cake (described by one customer as tasting like black cake), and strawberry cake; Teresa is a self-taught baker and gifted sculptor who translates her background in clay into cake decoration. Founded in 2016 by Teresa Thompson Maynard, Sweet Teez has been featured in Boston Magazine, Boston.com, Edible Boston, the Boston Globe, and on NECN, and won the New England Dessert Showcase Best of 2017; the bakery supplies wholesale accounts including Whole Foods, Santander, and Babson College. Based in Dorchester, Boston, with home delivery available. Reviewers highlight the bakery's beautiful cake designs, well-balanced sweetness, moist textures, easy communication, and reliable delivery, including praise for a rum cake ordered specifically for a rehearsal dinner honoring Caribbean heritage.