The Peached Tortilla Catering is a full-service Austin catering company offering chef-driven Southern-Asian fusion cuisine for weddings, corporate parties, business lunches, and social events. Known for Southern-Asian fusion flavors, the catering team offers passed apps, taco stations, buffets, plated dinners, dessert bars, and full bar packages including alcohol, craft cocktails, and bartenders. The Peached Tortilla started as a food truck in Austin in 2010, founded by Eric Silverstein, and has grown into a multi-restaurant operation; Silverstein was named one of the Top 30 Up-and-Coming Chefs in America by Plate Magazine. Based in Austin, Texas, with catering operations serving venues across the Austin area and a second restaurant location in Cedar Park. Couples consistently praise the flavorful, well-executed food (with specific mentions of hangar steak, lemongrass chicken, and taco stations), seamless day-of service, and attentive planning coordinators including Emily, Patricia, and Amber.
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