Imperia Lake Union is a 6,000 square foot private event venue, catering company, and in-house florist located in the Eastlake neighborhood of Seattle, overlooking Lake Union. The venue is known for its Art Deco interiors with 10-foot chandeliers, copper ceilings, and a built-in dance floor, along with in-house catering led by Executive Chef Ian Hoyt and floral design by in-house florist Jennifer (JJ) Jones. The building was originally constructed in 1927 and converted to an event venue over 20 years ago; Executive Chef Ian Hoyt brings over two decades of culinary experience. Located at 3119 Eastlake Ave. E. in Seattle; off-site catering is available for parties of 10 to 300 people anywhere within 10 miles of the venue, with catering also extending throughout King County. Couples frequently highlight the food quality, the Art Deco atmosphere with chandeliers and warm lighting, the helpfulness of coordinator Tasia Fisher and in-house florist JJ Jones, and the smoothness of day-of coordination led by staff including Lisa.
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Photo credits: Imperia Lake Union, Holly Schneidmiller · via Google
