Down to Earth Cuisine

Down to Earth Cuisine is a Seattle-based catering and personal chef service founded by Chef David Boyd, offering private dinners, event catering, and wedding catering with custom menus built around seasonal and organic ingredients. The team builds custom menus for weddings and private events, with documented dishes including braised beet salad with pistachio purée and burrata, oxtail ragout with rosemary polenta and sherry gastrique, and pan-seared halibut and filet entrées paired with ingredients like bacon cauliflower purée and pickled parsnip. Chef David Boyd has experience in Michelin star restaurants, and the company holds a 5.0 rating across 180 reviews; the team has catered weddings in Woodinville and Leavenworth, among other locations. Based in Seattle, Washington, Down to Earth Cuisine serves the Western United States, including Portland, San Francisco, Los Angeles, and beyond. Wedding couples highlight the team's precise cooking, composed service under pressure, and personalized menu consultations, with guests frequently commenting on specific dishes long after the event.