Honey & Harmony Catering is a women-owned, full-service catering company based in Burien, Washington, offering catering for weddings, corporate events, and private gatherings across Washington state. Honey & Harmony offers custom chef-curated menus, bar and beverage staffing, event rentals, and coordination, with weddings accommodated for up to 150 to 180 guests; the company also operates Venue Georgette, an event space in Burien. Founded January 1, 2021, and led by owners Elizabeth Vincent and Kaitlin Melgoza, who bring decades of direct industry knowledge to planning and execution. Available for catering anywhere in Washington state, with Venue Georgette located at 113 Southwest 153rd Street in Burien. Reviewers consistently highlight Elizabeth and Kaitlin's communicative planning process, flexibility with custom menu requests, professional on-site staff, and food quality, with one couple noting the team took every bit of stress off their shoulders on their wedding day.
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Photo credits: M Healey, Honey & Harmony Catering · via Google
