Seasoned in Seattle

Seasoned in Seattle is a Seattle-based full-service catering company offering farm-to-table cuisine for weddings, social events, and corporate events. The company builds vibrant seasonal menus from local ingredients and provides bar service, table settings, and event staffing alongside tailored menu development, with an emphasis on collaborating with women-owned, LGBTQ+, and BIPOC businesses. The company has over 25 years in the Pacific Northwest; current owner Pedro trained at Le Cordon Bleu in San Francisco and worked at the Michelin-starred Plumed Horse in Silicon Valley before relocating to Seattle in 2015. Based in Seattle at 5619 MLK Jr. Way South, serving the greater Seattle area. Couples and guests frequently remark on the delicious food, professional and efficient staff, and the elevated presentation; one reviewer noted that the buffet served 140 guests and drew compliments from nearly everyone in attendance.