DayoSense (Catering, Kwanzaa Campus)

DayoSense is a Seattle-based full-service catering company, headquartered at the Kwanzaa Campus in the Beacon Hill neighborhood, led by Chef Dayo Edwards. DayoSense serves comfort foods from different cultures, ranging from sack lunches to plated formal meals, and produces the Black Love Seasoning line, a low-salt, gluten-free spice blend created by Chef Dayo as her wedding favor in 2016. Chef Dayo Edwards founded DayoSense in 2005, starting in her home kitchen, and has since catered for clients including Amazon, Zillow, the City of Seattle, the University of Washington, and Sellen Construction. Based in Seattle, serving Seattle and surrounding areas. Reviewers highlight the grilled chicken skewers as a standout item, praise Chef Dayo's responsiveness, flexibility, and ability to handle dietary restrictions, and note that her team operates independently and reliably even when event organizers are unavailable.