Pacific Northwest Catering is a Seattle-based caterer established in 2001, serving weddings and events throughout the Puget Sound area. They offer menus ranging from box lunches to gourmet dinners, with gluten-free, special-diet, and vegetarian options, using locally sourced fresh ingredients and Pacific Northwest flavors. For weddings, packages cover appetizers, drinks, entrees, desserts, and wedding cake, with bartending and serving staff included. Founded in 2001 with over 40 years of team experience, they have served gatherings of up to 5,000 guests and won the Clam Chowder Cookoff in 2018 and 2019. Based in Seattle, they serve events around Washington and throughout the Puget Sound, with venue partners including the Edmonds Waterfront Center, Edmonds Yacht Club, Marionfield Farm, and Green Gates at Flowing Lake. Wedding couples praise specific dishes such as chef-carved prime rib, salmon piccata, mashed potatoes, pesto meatballs, and chile relleno casserole, and highlight responsive communication, accommodating staff, and strong vegan and dietary options.
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Photo credits: Cody asdf, Pacific Northwest Catering, Andrew Starkenburg · via Google
