K Catering

K Catering is a Seattle-based full-service catering company founded by Kay, specializing in Asian-fusion cuisine for weddings and events of all sizes. K Catering is known for bold Asian-fusion menus, including Korean street food cart setups cooked on-site, kalbi, bibimguksu, Korean-style cauliflower, and customized dishes spanning vegetarian and non-vegetarian options; a sister bar service, Tipsy Tiger, provides signature Asian-fusion cocktails and full bar setups. Kay has been catering in the Pacific Northwest for over 13 years, serves on the Board of Directors for the National Association of Catering and Events (NACE), and holds memberships in the International Caterers Association, the Wedding Industry Professionals Association, and the International Live Events Association. Based in Seattle, serving King County and beyond. Couples and event hosts praise the on-site Korean street food cart experience, flexible communication with Kay, consistently bold and well-seasoned food, and professional setup that handles events from intimate gatherings to groups of approximately 50 or more guests.