Harry's Catering & Events

Harry's Catering & Events is a Seattle-based full-service catering company led by Chef-owner Julian Hagood and Executive Catering Chef Elise Tully, offering custom menus for weddings, receptions, and a range of private events. Harry's focuses on Pacific Northwest ingredients sourced from a network of regional growers and producers, with menu formats including passed bites, plated meals, family-style dining, chef stations, and crafted cocktail and beverage programs. Founded in 2016, Harry's has grown from a catering operation into a family of restaurants and boutique accommodations, with outposts including Harry's Fine Foods on Capitol Hill and Harry's Beach House in West Seattle. Based in Seattle, Harry's serves local venues as well as destination and off-site events. Couples frequently highlight standout menu items such as spit-roasted lamb, oyster bars, and seasonal salads, and praise the team's flexibility, communication, and willingness to go above and beyond, naming staff members Felicity, Alberto, and Sam specifically.