Dahlia Bakery

"Snug bakery serving breakfast fare & pastries along with sandwiches & signature coconut cream pie."

Dahlia Bakery is a downtown Seattle artisan bakery offering handmade pastries, breads, and a full menu across breakfast and lunch, operated by Tom Douglas. The bakery is known for its world-famous triple coconut cream pie, artisan breads, flaky croissants, and items baked daily on premise in small batches; it also offers party boxes and grab-and-go or made-to-order lunch options. Located in downtown Seattle on 4th Avenue. Visitors frequently highlight the coconut cream pie, layered croissants, turkey focaccia sandwich, and the display case of fresh pastries, though some note inconsistent service and value concerns.