Pinoyshki Bakery, Cafe & Bar

"Savory & sweet Russian turnovers & other baked goods are the specialties at this counter-serve cafe."

Pinoyshki Bakery, Cafe & Bar is a Seattle bakery and cafe specializing in a fusion of Filipino and Eastern European baked goods, with traditional piroshkies also on the menu. The bakery is known for its Pinoyshki, a piroshki filled with Filipino flavors such as chicken adobo, pork bisol, and garlic asado, alongside classic Eastern European piroshkies, custom cakes, soups, and locally roasted coffee. The fusion concept was featured on Food Network's Diners, Drive-ins, and Dives. Established in 1994 and reimagined by Chef Alyssa Anderson in 2016, the business operates as a family-owned bakery cafe on Pine St in Capitol Hill. Located at 714 East Pike St (715 Pine St between Boylston Ave and Harvard Ave) in Capitol Hill, Seattle, with on-demand delivery available within the Seattle area for most orders within one hour. Reviewers highlight the Filipino-Eastern European fusion concept as distinct and enjoyable, with specific praise for the chicken adobo and butter chicken fillings, the soft buttery dough, and the ube latte. Some note that the piroshkies are priced at approximately $8-$10 each and that catering and large-order options are available for events.