Coyle's Bakeshop

"Popular cafe for fresh-baked goodies including croissant/pretzel mash-ups, cakes & more."

Coyle's Bakeshop is a Seattle bakery and cafe at 8300 Greenwood Ave N, specializing in handmade pastries, cakes, tarts, savories, and sweets. The menu draws from French, English, and American baking traditions using traditional pastry techniques, with rotating seasonal offerings that include croissant and pretzel mash-ups, scones, oatmeal cookies, cardamom pastries, and fruit croissants. Founded by Rachael Coyle, who worked as a pastry chef and culinary instructor for over 10 years before opening the shop, including roles as Pastry Chef at the Herbfarm, Executive Pastry Chef at Le Pichet and Cafe Presse, and Culinary Director of Fremont's Book Larder. The Bakeshop started in 2013 as a pop-up and opened its brick and mortar location in March 2015. Located at 8300 Greenwood Ave N in Seattle, WA, open seven days a week. Visitors frequently praise the flaky, buttery croissants, moist cake slices, creative but well-balanced flavors, and a cozy neighborhood atmosphere.