Tres Lecheria is a Seattle bakery specializing in tres leches cake, led by co-owner Kevin Baker, a Le Cordon Bleu graduate with over two decades of pastry experience. The bakery offers a rotating menu of tres leches cake slices in flavors including Traditional, Horchata, Strawberry, Coconut, Pistachio, Matcha, Dulce de Leche, Mexican Mocha, Cookies and Cream, Orange Cream Dream, and Sweet Corn and Honey, each built on a three-milk base and topped with made-to-flavor whipped cream. Cakes are also available at PCC Community Markets. Kevin Baker graduated from Le Cordon Bleu in Austin, TX at 19 years old and has since worked as a wedding cake artist, executive pastry chef, and bakery development consultant; Tres Lecheria has won 1st Place on Food Network's Winner Cake All (Episode 1), placed in Netflix's Sugar Rush: Christmas (Episode 2), and won the Real California Milk x Venture Fuel 2022 Excelera tor Best Cake Top 4. Based in Seattle, WA, with cakes also available at PCC Community Markets. Reviewers highlight the rotating flavors, cakes that are not overly sweet, generous portions, staff who proactively offered freezing instructions for pickup ahead of a celebration, and individual slices priced at $9.
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Photo credits: Samarth Savanur, Tres Lecheria, kianna saussy, duh_lish, Anusha Kondle · via Google