Paper Cake Shop is a Seattle bakery created by long-time Seattle chef Rachel Yang of Joule and Revel and pastry chef Gabby Park, offering slab-style sheet cakes and wedding cakes. The shop is known for Asian-inspired layer cakes with unusual flavor combinations, homemade sponges, creamy buttercream, and flavorful fillings; plant-based, vegan, and gluten-free options are always available. Long cakes ranging from 3 to 6 feet are available for weddings and special events. Located at 4106 Stone Way N, Seattle; long cake delivery covers the greater Seattle area. Wedding couples praise the clear communication about seasonal flavors, on-time delivery and setup, and the availability of gluten-free and plant-based tiers; some note they wished they had ordered more cake for their guests.
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Photo credits: Paper Cake Shop, videofishbowl, Connie C, Kendra Huba · via Google