Honey Crumb Cake Studio is a Seattle-based custom cake studio led by Chef Carla Callahan, offering fully custom wedding cakes and celebration cakes made entirely from scratch to order. Honey Crumb is known for Swiss meringue buttercream, handcrafted sugar flowers, and a range of wedding cake options spanning pre-designed catalog cakes to Fine Art centerpieces; all menu flavors are available in vegan, dairy-free, or gluten-free versions. Chef Carla Callahan has operated Honey Crumb from her West Seattle studio since 2010, and the studio is described as one of Seattle's most awarded and beloved custom cake studios. Studio located in West Seattle, with pickup available on-site. Couples consistently praise the cake designs, flavor pairings such as Seattle Fog and lemon blackberry, Carla's responsiveness and patience during planning, and the handcrafted sugar flowers, which several guests described as keepsakes worth saving after the event.
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Photo credits: Honey Crumb Cake Studio, Samantha Spitzer, Morgan Patton, Nadya Davidyuk · via Google