Maddy's Bakeshop

Maddy's Bakeshop is a Seattle microbakery led by Maddy O'Donnell, specializing in laminated pastries and floral cakes made with local and seasonal ingredients. Known for handcrafted laminated pastries and floral cakes, with a creative menu that includes gluten-free and dairy-free options and rotating seasonal flavors. Located in Lower Queen Anne at 177 Western Ave W, open Fridays through Sundays 9am to 2pm, with a presence at the Ballard Farmers Market on Sundays and wholesale accounts at Miro Tea, Artemis Coffee, Milstead & Co, Spinnaker, Nudibranch, and Friend Museum. Reviewers frequently highlight the unique, visually distinctive pastries, the use of local and seasonal ingredients, and standout items like the chocolate and grilled cheese croissant, with several noting the quality of gluten-free and dairy-free options.