Cake & Crumble

Cake & Crumble is an Auburn-based gluten-free wedding cake bakery, founded and run by Jenae, with a dedicated gluten-free production kitchen and an online shop for ready-to-order cakes. Cake & Crumble is known for scratch-made, secretly gluten-free wedding cakes that guests frequently cannot distinguish from conventional cakes, with capacity to accommodate additional dietary needs including vegan and tree-nut-free requests. Jenae has trained across the United States in gum paste and sugar flower creation, wafer paper design, alternative fondant work, and buttercream palette knife art. Jenae opened the gluten-free bakery in 2016, and the business has been featured in Washington Wedding Day Fall 2024. The bakery holds a perfect inspection rating from the Department of Agriculture. Based in Auburn, Washington (30 minutes south of Seattle), available locally in the Pacific Northwest and nationally across the United States. Couples consistently note that the cakes are indistinguishable from non-gluten-free versions, that Jenae accommodates multiple dietary restrictions including vegan and tree-nut-free, and that she follows up carefully during the design process to confirm details before delivery.