Moonflour Desserts is a Seattle-based online-order bakery, located at The Pastry Project, specializing in elevated cupcakes and small tarts with unique flavor compositions. Moonflour is known for its signature fluffy whipped frosting, inventive flavor pairings such as Ube Banana Pandan and Raspberry Lemon Meringue, and a fully nut-free operation with strong plant-based and gluten-free options. Custom flavor requests are also accommodated. Founded and run by Adriana, who has baked since childhood and draws flavor inspiration from fandom and careful analysis of dessert components and textures. Seattle; online orders only, picked up or fulfilled through The Pastry Project. Wedding couples highlight the cupcakes as crowd-pleasers among both vegan and non-vegan guests, praising Adriana's attention to detail, creativity, and ability to accommodate dietary restrictions including gluten-free and plant-based needs.
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Photo credits: Moonflour Desserts, Marino Hardin, Brianna Baker · via Google
