Dream Events & Catering is a Nashville-based full-service catering and event production company serving weddings and events of every scale. Dream offers seasonal menus, rental coordination (glasses, plates, linens), pre-event tastings with menu adjustments, and flexible formats including buffet, stations, and plated service, operating under the company philosophy of 'Lagniappe,' a Cajun term meaning 'a little something extra.' Founded in 1991 as A Dream Come True Catering under Bill Reynolds, the company was acquired by Becki Annastas in 2015 and has since expanded into catering, event planning, florals, and design and decor services; the current owner joined the company in 2006. Proudly serving Nashville, Middle Tennessee, Alabama, and Kentucky. Couples frequently praise the food quality, responsiveness to custom menu requests (including a 'Breakfast for Dinner' theme with a waffle bar and omelette bar), attentive serving staff, transparent communication on costs, and the professionalism of named contacts like Hannah in managing tastings and venue-specific presentation.
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