South Fork Catering Co. is a family-operated special events caterer located in Franklin, TN, focused on seasonal, locally raised food for weddings and events. South Fork sources pasture-raised meats, wild-caught seafood, heirloom vegetables, and dairy from regional family farms including Delvin Farms, Hatcher Family Dairy, Bear Creek Farm, and Bucksnort Trout Ranch, using USDA Certified Organic when local is unavailable; no antibiotics or added growth hormones are used, and all seafood is MSC certified. Founded in 2015 under the philosophy that food tastes best when raised ethically and nearby. Based in Franklin, TN. Guests and couples consistently praise the food quality, including standout dishes like roasted chicken florentine, brisket, and mason jar banana pudding, and highlight lead staff Romana and Michael for being responsive, accommodating, and attentive well beyond basic service expectations.
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Photo credits: South Fork Catering Co., Christie Berger, Samantha Brown · via Google