Juniper Green is a Nashville-based catering company that also operates an event venue, offering catering, bar service, and full-event coordination for weddings and private gatherings. Juniper Green sources seasonal, locally grown ingredients to create menus that reflect Tennessee's regional flavors, with the ability to accommodate dietary restrictions including gluten, fish, nut, and dairy allergies. The company is led by chef Molly Martin, who trained alongside Nashville chefs Tandy Wilson, Vivek Surti, Lisa Donovan, and Laura Wilson, as well as a staging period with London chef Yotam Ottolenghi. Molly Martin founded Juniper Green in 2017; in 2021, the team expanded by taking over operations of a historic schoolhouse venue set on farmland in Bells Bend. Based in Nashville, Tennessee, with a venue location in Bells Bend. Couples and event clients frequently praise the food quality, attentive coordinator Bailey, and staff who handle logistical details and dietary accommodations with care.
Summarised from this business's public listing and website — not written by them. How this works
Verified vendors have uploaded credentials such as a business license or proof of insurance, and our team reviewed each document by hand. Verification is a trust signal, not a requirement: you can still reach out, and payments run through Stripe either way.
Claim it free. Your profile for Juniper Green is already started, and we'll draft the rest from your website.
Free to claim. We confirm it's yours through your website, then help you finish the profile.
Ratings from public Google reviews — verified United Vows reviews take over as couples book here.
Photo credits: Juniper Green · via Google
