Juniper Green

Juniper Green is a Nashville-based catering company that also operates an event venue, offering catering, bar service, and full-event coordination for weddings and private gatherings. Juniper Green sources seasonal, locally grown ingredients to create menus that reflect Tennessee's regional flavors, with the ability to accommodate dietary restrictions including gluten, fish, nut, and dairy allergies. The company is led by chef Molly Martin, who trained alongside Nashville chefs Tandy Wilson, Vivek Surti, Lisa Donovan, and Laura Wilson, as well as a staging period with London chef Yotam Ottolenghi. Molly Martin founded Juniper Green in 2017; in 2021, the team expanded by taking over operations of a historic schoolhouse venue set on farmland in Bells Bend. Based in Nashville, Tennessee, with a venue location in Bells Bend. Couples and event clients frequently praise the food quality, attentive coordinator Bailey, and staff who handle logistical details and dietary accommodations with care.