The Clean Plate Club

The Clean Plate Club is a Nashville, Tennessee full-service catering company founded in 1980, offering catering and event design services for weddings and a range of other events. Known for customized menus spanning elegant fine dining to Nashville hot chicken, the team includes executive chef Dave Williams, who brings thirty years of culinary experience from Hyatt Hotels International and Ritz-Carlton Hotels. Founded by Monica Holmes in 1980, with Chris Holmes joining operations in 1999 after earning his degree from the Opryland Culinary Institute; the company cites nearly fifty years of experience catering small and large events. Based in Nashville, Tennessee, with documented service in Watertown, TN and throughout the Middle Tennessee region. Couples consistently praise the food quality, attentive staff who bring water to the dance floor and prepare to-go dinners, personalized menu planning with Chris, and accommodations for guests with dietary restrictions.