D’Andrews Bakery & Cafe

"Relaxed hangout serving coffees, pastries & sandwiches, plus handcrafted desserts & fancy cakes."

D'Andrews Bakery & Cafe is a Nashville bakery and cafe located at 555 Church Street, offering handcrafted pastries, desserts, sandwiches, and a full coffee bar. Founded by Nashville native David Andrews, the bakery is known for its in-house production of all items including roasted meats, sauces, jams, and syrups, with signatures such as a French Bulldog macaron and sandwiches served on homemade focaccia bread. David Andrews opened D'Andrews in 2018 after training at culinary school and working in various roles in New York City; the bakery has been selected as a James Beard Restaurant and Chef Awards semifinalist. Located at 555 Church Street in downtown Nashville, Tennessee. Visitors consistently praise the fresh pastries, the Pecan Cinnamon Bun, the focaccia-based sandwiches, and the bright, plant-filled atmosphere, with several noting the space draws comparisons to a Parisian patisserie.