Baked in Nashville

Baked in Nashville is a Nashville bakery offering custom cakes, sugar cookies, and French macarons for weddings and other celebrations. The bakery produces custom cakes built to client-provided inspiration images, along with customizable sugar cookies and French macarons in seasonal flavors; their signature macaron flavor is Bourbon Vanilla. Tiffany opened Baked in Nashville in 2015 after training with pastry chefs, cake artist Laura Grizzel joined in 2016, and cookie artist Kayla O'Bar joined in 2020; over ten years, the three-woman team has provided desserts for thousands of couples and families as well as notable Nashville clients. Based in Nashville, with delivery available to local venues. Reviewers highlight Tiffany's responsiveness, attention to detail, and ability to replicate inspiration images precisely, with consistent praise for both appearance and taste across wedding cakes, grooms cakes, and custom orders.