Berries n Cream Bakery is a Nashville bakery established in 2018, specializing in classic, vegan, and gluten-free cakes and pies. The bakery operates as a one-stop shop for dietary-inclusive desserts, offering classic, vegan, and gluten-free vegan cakes and pies, with custom orders, catering, and wedding services available. Founded in 2018 after more than 15 years in the food and beverage industry, the bakery has grown from local markets to the Grand Old Opry and was featured in People magazine for Danica McKellar's birthday cake. Based in Nashville, with tent bookings available within 25 miles of Madison, TN, and farmers market appearances at Amqui Station, Old Hickory, and East Nashville markets. A wedding planner who has worked with Berries n Cream across multiple events notes that the vegan and gluten-free cakes look and taste indistinguishable from conventional options, and that the bakery delivers on time, offers suggestions, and maintains consistent customer service.
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Photo credits: George Plummer, Alexandria Buenger, Diane Del Chiaro, Lindsey Hinkle, Kim Schwalb · via Google