Brothers BBQ is a Denver-based barbecue caterer and restaurant group, founded in 1998 by brothers Chris and Nick O'Sullivan, offering catering for events of any size alongside dine-in, takeout, and delivery. Brothers BBQ slow-smokes meats daily over fresh-cut hickory wood for 12 to 16 hours, finishing on the grill with homemade sauces and scratch-made sides; catering menus include family-style service, individually packaged meals, BBQ tofu, and gluten-free options. Founded on February 5, 1998, Brothers BBQ has grown to over 100 employees across 8 locations, with a catering operation that handles events ranging from 10 to 10,000 people. Brothers BBQ operates multiple locations in Denver (including Leetsdale Dr, Wadsworth Blvd, and N Washington St) and serves South Colorado and surrounding communities for catering. Reviewers at catered events praise the food quantity and quality for the price, note smooth logistics and timely delivery, and highlight friendly, professional staff; the ribs and shredded meats receive particular praise, while the mac and cheese drew mixed feedback.
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