MileHighCook

MileHighCook is a Denver-based private chef and catering company led by CIA-trained Executive Chef Steve Ingber, serving weddings, corporate events, intimate dinners, and special occasions across Colorado, Arizona, Utah, and Wyoming. MileHighCook offers all-inclusive pricing covering groceries, chef fee, service staff, and cleanup, with custom multi-course menus for events ranging from two-person dinners to 150-guest wedding receptions; signature dishes noted by clients include Buffalo Cauliflower Bites, Korean Fried Chicken, Parmesan Crusted Potatoes, and Molten Lava Cake. Chef Steve Ingber trained at the Culinary Institute of America in Hyde Park, has been featured in Food and Wine Magazine, competed at Taste of Vail, participated in the Food and Wine Classic in Aspen, and has earned 4.9 stars across 65 or more verified reviews. MileHighCook operates across 30 or more markets in four states: Colorado (including Denver, Vail, Aspen, Breckenridge, Boulder, and Steamboat Springs), Arizona (including Scottsdale, Phoenix, and Sedona), Utah (including Park City and Salt Lake City), and Wyoming (including Jackson Hole). Clients highlight the quality and creativity of the food, Steve's professional and friendly presence, seamless cleanup, and the ability to accommodate last-minute changes such as a location switch from Aspen to Vail on the day of an event.