Barbosa's Barbeque & Catering is a Denver-based catering operation led by Pitmaster Alejandro Barbosa, blending Texas barbecue tradition with Cajun and Creole influences for weddings and events. Known for live-fire, scratch-made meats including USDA prime brisket, beef cheek barbacoa, caramelized pork belly, smoked wings, and brisket gumbo, alongside scratch-made sides, pickles, sauces, and desserts. Founded in Baton Rouge in 2016, Barbosa's relocated to Denver in December 2019, won Westword's Best BBQ Food Truck in 2022, appeared on Season 8 of Cooking Channel's 'Man Fire Food,' and has served major Red Rocks headliners and festivals including the Telluride Blues Festival. Based in Denver, Colorado; has catered events in locations including Santa Fe and Granby, with a following described as stretching from the Corpus Christi Bay to the Rocky Mountains. Couples and event hosts praise the efficiency, flexibility, and quality of the catering team, with guests from Texas noting the food held up to regional standards, and one wedding couple reporting the team traveled from Denver to Santa Fe without a drop in quality.
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Photo credits: Barbosa's Barbeque & Catering · via Google
