Bakery Four

Bakery Four is a naturally leavened bakery located on Tennyson Street in Northwest Denver, offering handmade artisan breads, pastries, sandwiches, and bagels. Known for naturally leavened breads, elevated versions of childhood sweets, almond croissants, sourdough, baguettes, and a rotating pop-tart-style item called the pop-four; the bakery uses Cairnspring Mills flour, Grand Moulins flour, French sel gris sea salt, Isigny St Mere butter, and Valrhona Chocolate. Started by Shawn Bergin as a cottage food business in October 2019, Bakery Four has been named people's choice best bakery in Westword and 5280 magazine in 2022, 2023, and 2024; Shawn was named best baker by Starchef magazine in 2023; and the bread team received the gold medal in sourdough bread and baguettes at the 2025 IBIE world bread awards. Based at 4150 Tennyson Street in Denver, with a standalone bagel location at 10081 W 26th Ave in Wheat Ridge; available for event orders of $150 or more. Reviewers highlight the almond croissants, sandwiches, sourdough bread, and coffee, and frequently note kind staff and a welcoming atmosphere.