The Cake Bar

The Cake Bar is a Denver vegan bakery, founded by Angela Wells (known as Angie), offering signature, birthday, wedding, and custom cakes made without eggs, dairy butter, or dairy milk. All cakes are plant-based and available in gluten-free options; wedding and custom cakes are made to order, with flavor combinations such as red velvet, vanilla sponge, chocolate, lemon, and strawberry, finished with buttercream, ganache, and decorative toppings. The Cake Bar has been featured in the Denver Business Journal and the Denver Post. Based in Denver, open Wednesday through Sunday; couples outside Colorado have ordered cakes for events in the area. Reviewers note that non-vegan guests frequently did not realize the cakes were vegan and went back for seconds; couples praise the flavor, generous portions, gluten-free cupcake options, and detailed custom decorations including vintage ruffles, bows, and glitter.