LoDough Bakery

LoDough Bakery is a Denver bakery located in The Dairy Block Alley in the Lower Downtown District, founded in November 2021 by Jan Kratzer, an Austrian culinary school graduate. The bakery is known for scratch-made breads and pastries including sourdough loaves, baguettes, almond croissants, pain au chocolat, and inventive filled croissants such as blackberry basil, pistachio, and passion fruit cream, using flour sourced from Paris. Founded in November 2021 by Jan Kratzer, who previously worked in fine-dining restaurants in Switzerland, Scotland, and the United States and ran a small bakery in LoHi before opening LoDough. Located at 1850 Wazee St., Denver, CO 80202, open Tuesday through Sunday from 9am to 4pm. Reviewers highlight the quality of ingredients, the range of inventive pastry flavors, friendly staff, and a cozy atmosphere, with multiple visitors calling it a must-try or must-visit bakery.