24 Carrots Catering and Events

24 Carrots Catering and Events is a Costa Mesa-based full-service experiential caterer and hospitality group serving weddings, corporate events, and social occasions across Southern California. Services include gourmet catering, bar service, event staffing, and event production, with an extensive menu catalog spanning Pan Asian, plated dinners, appetizers such as mini lobster rolls and poblano tacos, and desserts including chocolate eclairs and matcha tiramisu; 24 Carrots also functions as the exclusive or preferred caterer at venues including Franciscan Gardens, The Colony House, and The Fig House. Serving Southern California for over 20 years, the company has earned the National Caterer of the Year accolade and operates as a 100% employee-owned business. Based in Costa Mesa, California, serving Southern California with partner venues in Los Angeles, Anaheim, Irvine, Orange, San Juan Capistrano, Silverado, and San Clemente. Couples cite flavorful and beautifully presented food that consistently impresses guests, attentive and professional staff including bartenders and servers, private tasting sessions that help fine-tune menu choices, and a communicative team that runs events smoothly on the wedding day.

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