Chef Nate Events

Chef Nate Events is a Los Angeles-based private catering and personal chef service led by Chef Nate Romo, offering boutique events, private dining, and meal prep. Chef Nate's food style is California cuisine with influences from Italy, the Mediterranean, Southeast Asia, and Mexico, applying classical French technique with organic, local ingredients. Signature dishes from events include lobster rolls, beef Wellington, truffle agnolotti, miso cod, herb-butter seared salmon, and pasta with lobster tail. Chef Nate trained at Ritz-Carlton properties in Dearborn and Laguna Niguel, studied at the University of Reims in Champagne, France through the 2011 Hautes Etudes du Gout program, and has worked with chefs Eric Ripert and Daniel Boulud at Le Bernardin and Daniel in New York. He has cooked for clients including Cher, Lady Gaga, Sir Elton John, Tom Gores, Reed Hastings, Bernard Arnault, and Mariah Carey. Based in Los Angeles, with availability in LA, San Francisco, Miami, and internationally. Reviewers consistently highlight the quality and presentation of dishes, the use of fresh high-quality ingredients, punctuality, and a kitchen left spotless after service. One reviewer who has worked with multiple private chefs noted that the caliber of food and presentation with Chef Nate was the highest they had experienced.