Melrose Catering is a Brea-based catering company serving weddings, corporate events, and other special occasions with diverse menu options and on-site coordination. Executive Chef Nour Zitouni, born in Rabat, Morocco, fuses ethnic tastes ranging from Moroccan to Italian and contemporary American; the company also offers tastings, consultations, food presentation guidance, and additional services including bar packages, cakes, DJ, and florist. Melrose Catering has been in operation for over 23 years, with catering experience spanning weddings and corporate events including a product launch and multiple office events dating back to November 2013. The company has served clients in the Los Angeles area, including venues in Corona and San Francisco, with its noted venue being the Los Angeles River Center and Gardens. Couples praise coordinator Stephen for walking them through the process, attending venues in person, and adapting to last-minute changes including COVID-related venue cancellations; guests consistently rate the food highly, with specific mentions of the salad, appetizers, main course, and an all-vegan Mexican buffet.
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Photo credits: Melrose Catering, Jay Bourgana · via Google
