Savory Roads Catering - Paella Chefs Los Angeles

Savory Roads Catering is a Los Angeles-area catering company owned by Chef Roger Navas-Balladares and Paul A. Stone, specializing in live paella cooking and tapas catering for weddings and events. The team cooks paella live on-site using ingredients including hormone-free chicken, Doña Juana brand Spanish Chorizo, authentic imported Valencia Paella Rice (Arroz Bomba), and Spanish Saffron, drawing on over 100 years of family recipes with Iberian and Latin American culinary influences. They also partner with Flamenco performers and can arrange a full Spanish Fiesta experience. Members of the California Paella Chefs Association, with 35 or more years of combined experience; they placed 2nd in the Public's Choice Award at the San Diego International Paella and Wine Festival. Based in Southern California, serving the Los Angeles area and Orange County, with willingness to travel for weddings and large events. Couples and event hosts consistently praise the on-site paella cooking as a guest entertainment highlight, note Chef Roger's communication and professionalism throughout planning, and highlight the quality and taste of the food across multiple paella varieties.