Lamor's Creole Kitchen is a Los Angeles-based catering company offering Cajun cuisine and Creole-inspired dishes for weddings, private dinners, and events of all sizes. The kitchen's menu includes crawfish étouffée, jambalaya, honey garlic glazed salmon, beef short ribs with creamy polenta, and Southern-style bread pudding, all prepared with fresh, locally sourced ingredients; the menu is fully customizable to client preferences. Clients praise the chef's communication, willingness to accommodate budgets and specific requests, and dishes such as catfish cooked fresh on-site and jambalaya that repeatedly drew guests back for multiple servings.
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Photo credits: Lamor’s Creole Kitchen, eric Alexander · via Google
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