Schaffer is a Los Angeles-based hospitality, catering, and events company serving weddings, corporate events, and social gatherings, founded in 2009 by two culinary professionals. Schaffer offers elevated food and cocktails alongside operations guidance, creative concepting, event logistics, sustainability consulting, and food and beverage management, with the ability to execute across a variety of global cuisine types. Founded in 2009, the team collectively brings over 1 million hours of industry experience; Schaffer won the International Caterers Association 2024 Caterer of the Year award, and co-founder Kathleen Schaffer has been recognized by the James Beard House, AAA Five Diamond, and Chef George Perrier of Le Bec Fin. Based in Los Angeles, Schaffer serves events across North America, on land and at sea, and is a preferred partner at dozens of named LA venues including Paramount Studios, the Petersen Automotive Museum, and the Hollywood Palladium. Wedding clients highlight the team's flexibility with non-traditional menu requests such as mango sticky rice and late-night pizzas, attentiveness to dietary restrictions, budget-consciousness, and consistently praised food and service.
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