Little Lily's Kitchen

Little Lily's Kitchen is a Pasadena-based catering company led by Chef Kevin and Kari Irvin, offering bespoke wedding and corporate event catering throughout the Los Angeles area. Every menu is built from scratch to match the couple's preferences and dietary needs, covering cocktails, canapés, tablescapes, desserts, and specialty cocktails; the team has executed dishes including individual Beef Wellingtons for 60 guests and restaurant-quality vegetarian options. Little Lily's Kitchen is connected to the Henry Parsons Project, a restaurant in Pasadena run by the same team. Serves weddings and corporate events throughout Los Angeles, with a noted presence at Castle Green in Pasadena. Couples consistently praise the fully customized menus, allergy accommodation, restaurant-quality food, and the hands-on involvement of Kari and Kevin from planning through service; the food is frequently cited as a highlight guests still talk about after the wedding.