Bottega Louie

"Pizzas, pastas & small plates in a bright, bustling space, plus weekend brunch & macarons to-go."

Bottega Louie is a Los Angeles restaurant, gourmet market, and patisserie located at 700 South Grand Avenue in downtown Los Angeles, with a second location in West Hollywood. Bottega Louie operates as both a full restaurant and patisserie, known for its macarons, burrata pizza with prosciutto di Parma and rapini, tagliatelle with beef ragu, weekend brunch, and a display case of jewel-toned pastries; gluten-free options including gluten-free macarons and flourless chocolate cake are also available. Locations in Los Angeles (700 South Grand Avenue) and West Hollywood; catering available with a separate catering menu. Reviewers consistently highlight the marble and brass brasserie setting, the macarons (described as crisp outside and tender inside), standout savory dishes like the burrata pizza and carbonara, attentive service, and gluten-free pastry options.