Amandine Patisserie Cafe K-Town is a Los Angeles bakery and cafe near Koreatown combining French and Japanese baking traditions, with all pastries and breads made in-house from scratch and baked fresh daily. Signature items include almond croissants, eclairs, quiche, Gateau Triple Berry, Tarte Fraise, and a full cafe menu spanning breakfast, brunch, lunch, and dinner; catering packages are also available for small to large events. Operating since 2002, with two Los Angeles locations: one in Koreatown at 3121 W Olympic Blvd and one in Downtown LA at 650 S. Hill Street. Amandine Patisserie Cafe serves the Koreatown and Downtown Los Angeles areas, with pickup and delivery available. Reviewers frequently highlight the pastries and quiche as standouts, with multiple visitors noting they returned a second time specifically for the baked goods; the eclair, almond croissant, and strawberry gateau receive repeated individual mentions.
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Photo credits: Daniel Kwon, hong jun, Amy Hanoa, Lei · via Google