Just What I Kneaded

"Easygoing bakery offering seasonal vegan pastries & baked goods, plus bagel sandwiches & salads."

Just What I Kneaded is a vegetarian and vegan cafe and bakery in the Frogtown neighborhood of Los Angeles, offering made-from-scratch baked goods, pastries, and all-day breakfast and lunch items. Known for vegan pastries including cinnamon rolls, berry muffins, chocolate chip cookies, raspberry scones, breakfast biscuits, pancakes, and breakfast wraps, with custom cake orders handled by an in-house team of cake designers. Founded by Justine Hernandez, who began her baking career at Sawyer in Silverlake; the bakery has been open 5 years as of 2025 and has expanded to include a wine bar in the back with atrium dining planned for the front. Located in Frogtown, Los Angeles. Non-vegan visitors note the pastries are delicious on their own merits, with specific praise for the pancakes, breakfast biscuit, and breakfast wrap; reviewers also highlight the kind, pleasant staff and chill, inclusive atmosphere.