Maritime Parc

Maritime Parc is a waterfront wedding venue in Jersey City, located at Liberty State Park on the edge of the Hudson River, with views of the NYC skyline and the Statue of Liberty. The venue offers distinct indoor-outdoor spaces including the Sky Room (up to 300 guests with a 280-degree wraparound terrace), the Aviary Room, and the Meadow, alongside restaurant-caliber seasonal menus crafted by Executive Chef and co-owner Chris Siversen. Operating for over 15 years on the Jersey City waterfront, Maritime Parc has made NJ Monthly's Top Restaurants list every year since 2011, and the executive chef has cooked for three presidents and Martha Stewart. Located at 84 Audrey Zapp Drive, Liberty State Park, Jersey City, NJ. Couples and vendors consistently highlight the attentiveness of the operations team (including maître d' Marc, captain Rita, and event sales manager Priscila), the quality of the food and drinks, and smooth day-of coordination.