Aqua e Grano is a Brooklyn-based gourmet pizza caterer serving corporate and private events across the greater New York City region. Aqua e Grano builds its menu around naturally leavened, wild-fermented sourdough pizza dough that crosses Neapolitan and New York styles, using fresh, organic, local, and seasonal ingredients, with sides including garden salads, cheese boards, freshly baked focaccia bread, and desserts. Founded by Fredrick Bijou, a Brooklyn native with over 15 years of hospitality and foodservice experience, who previously served as general manager of a fine dining establishment in TriBeCa. Serves the greater New York City region. Clients and event planners praise the food quality, the staff's friendliness, and the team's ability to arrive fully equipped, from tables to tablecloths, handling every detail on-site.
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