STE Events

STE Events is a Brooklyn-based caterer offering wedding catering, private dinner parties, and events, led by Chef and Founder Scott Edwards. STE Events is known for inventive, fine-dining-influenced menus described by couples as restaurant food rather than standard wedding food, with open fire grilling, globally inspired dishes, and accommodations for vegetarian and vegan guests. Scott Edwards has over a decade of NYC fine dining and event experience, with training in Europe, Asia, the Middle East, and the Mediterranean, and credits including the openings of Estela, Contra, and Wildair, as well as the Moroccan Soho Pop-Up The Secret Souk. Based in Brooklyn, STE Events has catered weddings in NYC and the Catskills. Couples consistently report that guests complimented the food for weeks after the wedding, praising specific dishes such as lobster rolls, veal heart skewers, tomato burrata salad, and summer roll canapes, and highlight coordinator Julie for keeping events on schedule and being responsive throughout planning.