Occasional Catering Company

Occasional Catering Company is a New York City caterer founded by Kate Edmonds, offering fully tailored menu planning developed with the country's top chefs. OCC offers curated farm-to-table fare across a full range of service formats, including passed hors d'oeuvres, plated courses, buffets, and interactive experiences, with a focus on sustainable sourcing and reducing single-use plastics. Kate Edmonds has been producing weddings and corporate and private parties since 1993, and Executive Chef Robb Garceau graduated from the New England Culinary Institute in 1998 and has held positions at Great Performances, Union Square Events, Creative Edge Parties, and Sonnier and Castle, where he served as Executive Chef. Occasional Catering Company serves New York City, the Hamptons, and the Hudson Valley. Couples frequently note that guests still compliment the food years after the wedding, and highlight standout dishes such as the chimichurri lamb appetizer, Kate's attentive coordination, and the professional, creative approach of the team.