Dominique Ansel Bakery

"This bakery-cafe headed by pastry chef Dominique Ansel serves up creative & beautiful French treats."

Dominique Ansel Bakery is a New York bakery-cafe in Soho, headed by pastry chef Dominique Ansel, known for creative French pastries including the Cronut, Cookie Shot, and Frozen S'more. Chef Dominique Ansel has received two James Beard Awards as Best Pastry Chef in the country, was named World's Best Pastry Chef by the World's 50 Best Awards, and is also the recipient of the Ordre Du Mérite Agricole, France's second highest honor. Located at 189 Spring Street in Soho, New York; also has two locations in Las Vegas; ships signature pastries nationwide from the NYC bakery. Visitors frequently highlight the rotating cronut flavors, the DKA, and the Frozen S'more, and note the indoor seating area with an outdoor patio in the back; opinions on individual flavors and textures vary.